The value chain is defined as the set of activities performed to design, produce, market, deliver, and support products. The sustainable food system starts with fair and ethical chains, emphasising quality, safety, diversity, responsibility, and traceability. What are the opportunities for short & fair value chains this year in the market? What do we need to change to be a part of the Sustainable Food Ecosystem? Join us for a discussion over lunch during our webinar and get the answer to these and more chains-related questions. At the end of your lunch break, you will be acquainted with the possibilities for your food startup to accelerate the transition.
12:30 intro
12:35 expert talk: 2021 market trends in short & fair value chains
12:50 Q&A about our food accelerators
Alum Yorick Bruins, co-founder Wakuli
Mentor & sector expert Drees Peter van den Bosch, chairperson Taskforce Korte Keten