Ajay Varadharajan (India) - GreenerU
Ajay developed GreenerU, the first app that automatically tracks and measures the impact of all aspects of consumer lifestyles. By quantifying the sustainability performance of various consumer activities, the app makes it possible to compare these and recommend improvements that allow users to make greener and more affordable choices. GreenerU recently secured a partnership with the Ministry of Foreign Affairs (Dutch Good Growth Fund) to scale their sustainability app to India.
Lyndsey Lewis (Canada) - Reflow
Lyndsey is the founder of Reflow, which produces a range of high-quality recycled materials for sustainable 3D Printing. In doing so, they tackle two global challenges: plastic pollution and the exploitation of vulnerable people who earn their livelihood by collecting, sorting and cleaning the waste we collectively produce. By creating a high value product from the plastic materials gathered by these waste collectors, Reflow can improve these communities’ wages and working conditions.
Lucas is the Executive Chef at the Instock Foundation, which aims to reduce food waste and create awareness of the issue by using products that would otherwise remain unsold. Their goal is to help people value food more in a number of ways, such as through a good dining experience in one of their restaurants or through one of their masterclasses. Lucas is first and foremost a chef, but also an author and consultant, with over fifteen years in the hospitality industry in various roles.